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Recipe Ingredients

Bay Leaf1 piece

Parmesan Cheese10 g

Carrot0.5 piece

Parsley5 g

Tomato Paste1 tbsp

Basil5 g

Garlic1 clove

Zucchini75 g

Celery40 g

Yellow Onion0.5 piece

Beef Broth500 ml

Potato80 g

Pasta40 g

Cannellini Beans100 g

Black Pepper0.25 tsp

Red Pepper Flakes0.125 tsp

Salt1 tsp

Olive Oil1 tbsp

Tomato200 g

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