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Ingredients

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Recipe Ingredients

Carrot50 g
Vegetable broth250 ml
Tomato Paste15 g
Cilantro5 g
Garlic1 clove
Yellow Onion60 g
Cumin0.5 tsp
Ginger10 g
Turmeric0.25 tsp
Curry Powder1 tbsp
Chickpea165 g
Black Pepper0.25 tsp
Lime0.5 piece
Salt0.5 tsp
Olive Oil1 tbsp
Coconut Milk200 ml

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