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Ingredients

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Recipe Ingredients

Bay Leaf1 leaf
Carrot50 g
Thyme1 tsp
Parsley1 tbsp
Vegetable broth600 ml
Heavy Cream30 ml
Garlic1 clove
Celery40 g
Yellow Onion60 g
Mushroom150 g
Pearl Barley50 g
Black Pepper0.25 tsp
lemon juice1 tsp
Salt0.75 tsp
Olive Oil1 tbsp
Butter1 tbsp

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