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Recipe Ingredients

Cornstarch1 tsp

Soy Sauce1 tbsp

Sesame Oil1 tsp

Carrot100 g

Broccoli100 g

Garlic1 clove

Zucchini100 g

Red Bell Pepper100 g

Snap Peas50 g

Black Pepper1 pinch

Vegetable Oil1 tbsp

Salt1 pinch

Water2 tbsp

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