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Ginger-Garlic Vegetable Stir-Fry
Ginger-Garlic Vegetable Stir-Fry
Overview
Ingredients
Prep Steps
18 ingredients
Health Scores
Nutrient Density
18.2
?
Excellent
Protein per Calorie
2.8
g/100kcal
?
Low Protein
ANDI Score
912.5
?
Excellent
Partial data
Satiety Index
2038.7
?
High Satiety
Glycemic Load
2.9
GL
?
Low GL
Partial data
Nutrition Summary
Protein (9g, 15%)
Carbs (31g, 50%)
Fat (21g, 34%)
9.2g
Protein
30.7g
Carbs
21.0g
Fat
331
Calories
8.0g
Fiber
11.6g
Sugars
1560mg
Sodium