Lentil Soup

12 ingredients

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Nutrition Summary

Protein (13g, 25%)Carbs (38g, 71%)Fat (2g, 4%)
13.1g
Protein
37.5g
Carbs
2.0g
Fat
223
Calories
11.7g
Fiber
6.2g
Sugars
3180mg
Sodium

Ingredients

Bay Leaf1 piece
Carrot50 g
Thyme1 tsp
Vegetable broth750 ml
Garlic2 clove
Celery50 g
Yellow Onion50 g
Cumin1 tsp
Lentils100 g
Black Pepper0.5 tsp
Salt1 tsp
Olive Oil1 tbsp