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Recipe Ingredients

Bay Leaf1 piece

Carrot50 g

Thyme1 tsp

Vegetable broth750 ml

Garlic2 clove

Celery50 g

Yellow Onion50 g

Cumin1 tsp

Lentils100 g

Black Pepper0.5 tsp

Salt1 tsp

Olive Oil1 tbsp

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