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Recipe Ingredients

Lemon0.5 piece

Parsley5 g

Quinoa60 g

Garlic1 clove

Yellow Onion20 g

Cucumber80 g

Red Bell Pepper50 g

Feta Cheese30 g

Chickpea60 g

Black Pepper0.125 tsp

Salt0.25 tsp

Olive Oil15 ml

Tomato80 g

Water120 ml

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