Shrimp Stir Fry with Vegetables

11 ingredients

← Back to Recipes

Nutrition Summary

Protein (39g, 70%)Carbs (13g, 24%)Fat (3g, 5%)
38.7g
Protein
13.4g
Carbs
2.9g
Fat
228
Calories
4.0g
Fiber
5.3g
Sugars
733mg
Sodium

Ingredients

Cornstarch1 tsp
Soy Sauce1 tbsp
Sesame Oil1 tbsp
Carrot50 g
Broccoli50 g
Garlic1 clove
Red Bell Pepper50 g
Shrimp150 g
Black Pepper1 pinch
Vegetable Oil1 tbsp
Salt1 pinch