Ingredients
Cornstarch1 tsp
Soy Sauce30 ml
Sesame Oil5 ml
Carrot50 g
Rice Vinegar15 ml
Honey5 ml
Green onion1 piece
Sesame Seeds0.5 tsp
Onions50 g
Chicken Broth30 ml
Bell Peppers75 g
Black Pepper0.125 tsp
Garlic (raw)1 clove
Vegetable Oil15 ml
Salt0.25 tsp
Chicken Breast170 g
Ginger, raw (fresh)10 g