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Recipe Ingredients

Chicken Thigh150 g
Green beans40 g
Chicken Broth75 ml
Bell Peppers60 g
Black Pepper1 pinch
Eggplant60 g
Lime0.5 piece
Garlic (raw)1 clove
Palm sugar5 g
Vegetable Oil1 tbsp
Salt1 pinch
Kaffir Lime Leaf2 piece
Thai basil8 leaf
Fish sauce15 ml
Coconut Milk200 ml
Shallot (raw)1 piece
Green Curry Paste18 g
Jasmine Rice60 g
Bamboo shoot60 g

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