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Recipe Ingredients

Sugar1 tsp
Vegetable broth250 ml
Tomato Paste1 tbsp
Basil4 leaf
Heavy Cream30 ml
Onions0.5 piece
Black Pepper0.25 tsp
Garlic (raw)1 clove
Salt1 tsp
Olive Oil1 tbsp
Butter1 tbsp
Tomato400 g

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