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Recipe Ingredients

Carrot50 g

Cilantro1 tsp

Garlic2 clove

Yellow Onion1 piece

Yogurt2 tbsp

Ginger1 cm

Green Bell Pepper30 g

Mint1 tsp

Green Peas50 g

Basmati Rice100 g

Biryani Masala1 tbsp

Cooking Oil1 tbsp

Cauliflower50 g

Salt1 tsp

Tomato1 piece

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