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Recipe Ingredients

Carrot50 g

Vegetable broth100 ml

Tomato Paste1 tbsp

Garlic1 clove

Bell Pepper100 g

Zucchini100 g

Cumin1 tsp

Garam Masala1 tsp

Turmeric1 tsp

Onion50 g

Green Peas50 g

Green Chili1 piece

Oil1 tbsp

Black Pepper1 pinch

Cauliflower100 g

Salt1 pinch

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