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Almond Flour
Almond Flour
manufactured
grain
Almond flour is made from finely ground almonds and is used in various gluten-free baking recipes. It is a popular alternative to wheat flour, offering a nutty flavor and dense texture.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
7.1
?
Moderate
Protein per Calorie
3.7
g/100kcal
?
Low Protein
ANDI Score
678.0
?
Very Good
Satiety Index
470.0
?
High Satiety
Glycemic Load
5.5
GL
?
Low GL
Serving Size
100
g
Calories
575
kcal
Protein
21.0
g
Carbs
20.0
g
Fat
49.0
g