Baguette

manufacturedgrain

Basic Information

Manufactured

Grain

100

g

100g
Per Serving

Whole Units

1 standard baguetteDefault
250g

Nutritional Information

Per 100g serving

Macronutrient Distribution

Protein (8g, 13%)Carbs (51g, 85%)Fat (1g, 2%)

Calories

250kcal
Calories

carbohydrates

51.0g
carbohydrates

Cholesterol

0.0mg
Cholesterol

Fat

1.0g
Fat

Fiber

2.0g
Fiber

Protein

8.0g
Protein

Saturated Fat

0.0g
Saturated Fat

Sodium

500.0mg
Sodium

Sugars

0.0g
Sugars

Macronutrient Breakdown

250
kcal Calories
8.0
g Protein
1.0
g Fat

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