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Barley
Barley
raw
grain
A whole grain that is chewy and nutty, commonly used in soups and salads.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
13.4
?
Good
Protein per Calorie
3.6
g/100kcal
?
Low Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
1483.0
?
High Satiety
Glycemic Load
35.4
GL
?
High GL
Serving Size
100
g
Calories
352
kcal
Protein
12.5
g
Carbs
73.5
g
Fat
2.3
g