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Beef Sirloin
Beef Sirloin
raw
protein
Lean cut from the hindquarter (sirloin) commonly used for steaks and roasts; unprocessed, raw beef.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
12.5
?
Good
Protein per Calorie
12.5
g/100kcal
?
Moderate Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
1592.0
?
High Satiety
Glycemic Load
0.0
GL
?
Low GL
Serving Size
100
g
Calories
206
kcal
Protein
25.8
g
Fat
11.8
g