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Bell Pepper
Bell Pepper
raw
vegetable
Bell peppers are sweet, crunchy vegetables that come in various colors including green, red, yellow, and orange. They are commonly used in salads, stir-fries, and many dishes due to their vibrant flavor and crisp texture.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
16.1
?
Excellent
Protein per Calorie
3.2
g/100kcal
?
Low Protein
ANDI Score
968.0
?
Excellent
Satiety Index
1774.0
?
High Satiety
Glycemic Load
2.4
GL
?
Low GL
Serving Size
100
g
Calories
31
kcal
Protein
1.0
g
Carbs
6.0
g