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Bell Pepper
raw
vegetable
Basic Information
Type
Raw
Subtype
Vegetable
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
medium
Default
150g
large
200g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (1g, 14%)
Carbs (6g, 86%)
Fat (0g, 0%)
🔥
Calories
31
kcal
Calories
📊
carbohydrates
6.0
g
carbohydrates
🥚
Cholesterol
0.0
mg
Cholesterol
🥑
Fat
0.0
g
Fat
🌿
Fiber
2.0
g
Fiber
💪
Protein
1.0
g
Protein
🧈
Saturated Fat
0.0
g
Saturated Fat
🧂
Sodium
1.0
mg
Sodium
🍬
Sugars
4.0
g
Sugars
Macronutrient Breakdown
🔥
31
kcal Calories
💪
1.0
g Protein
🥑
0.0
g Fat
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