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Bread
Bread
manufactured
grain
Bread is a staple food made from flour, water, yeast, and salt. It is available in many varieties and forms the basis of meals and sandwiches.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
6.1
?
Moderate
Protein per Calorie
3.0
g/100kcal
?
Low Protein
ANDI Score
530.0
?
Very Good
Satiety Index
682.0
?
High Satiety
Glycemic Load
7.4
GL
?
Low GL
Serving Size
28
g
Calories
66
kcal
Protein
2.0
g
Carbs
12.0
g
Fat
1.0
g