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Brussels Sprouts
raw
vegetable
Basic Information
Type
Raw
Subtype
Vegetable
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
100g serving
Default
100g
1 cup (cooked)
156g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (3g, 27%)
Carbs (9g, 71%)
Fat (0g, 2%)
🔥
Calories
43
kcal
Calories
📊
carbohydrates
9.0
g
carbohydrates
🥚
Cholesterol
0.0
mg
Cholesterol
🥑
Fat
0.3
g
Fat
🌿
Fiber
3.8
g
Fiber
💪
Protein
3.4
g
Protein
🧈
Saturated Fat
0.1
g
Saturated Fat
🧂
Sodium
5.0
mg
Sodium
🍬
Sugars
2.2
g
Sugars
Macronutrient Breakdown
🔥
43
kcal Calories
💪
3.4
g Protein
🥑
0.3
g Fat
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