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Butternut Squash
raw
vegetable
Basic Information
Type
Raw
Subtype
Vegetable
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
medium
Default
400g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (1g, 8%)
Carbs (12g, 92%)
Fat (0g, 1%)
Calories
45
kcal
Calories
carbohydrates
12.0
g
carbohydrates
Cholesterol
0.0
mg
Cholesterol
Fat
0.1
g
Fat
Fiber
2.0
g
Fiber
Protein
1.0
g
Protein
Saturated Fat
0.0
g
Saturated Fat
Sodium
1.0
mg
Sodium
Sugars
2.0
g
Sugars
Macronutrient Breakdown
45
kcal Calories
1.0
g Protein
0.1
g Fat
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