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Carrot
Carrot
raw
vegetable
Crunchy orange root vegetable high in beta‑carotene and dietary fiber.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
15.9
?
Excellent
Protein per Calorie
2.2
g/100kcal
?
Low Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
1671.0
?
High Satiety
Glycemic Load
4.2
GL
?
Low GL
Serving Size
100
g
Calories
41
kcal
Protein
0.9
g
Carbs
9.6
g
Fat
0.2
g