Cheese

manufactureddairy

Basic Information

Type

Manufactured

Subtype

Dairy

Serving Size

28

Unit

g

28g

Per Serving

Whole Units

1 oz

28g

1 cup (shredded)

113g

8 oz bag

227g

1 lb bag

454g

Nutritional Information

Per 28g serving

Macronutrient Distribution

Calories

110kcal

Calories

carbohydrates

0.4g

carbohydrates

Cholesterol

30.0mg

Cholesterol

Fat

9.0g

Fat

Fiber

0.0g

Fiber

Protein

7.0g

Protein

Saturated Fat

6.0g

Saturated Fat

Sodium

180.0mg

Sodium

Sugars

0.0g

Sugars

Macronutrient Breakdown

110

kcal Calories

7.0

g Protein

9.0

g Fat

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