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Coriander Leaves
raw
spice
Basic Information
Type
Raw
Subtype
Spice
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
1 cup, chopped
16g
1 tablespoon, chopped
1g
1 bunch
30g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (2g, 33%)
Carbs (4g, 59%)
Fat (1g, 8%)
Calories
23
kcal
Calories
carbohydrates
3.7
g
carbohydrates
Cholesterol
0.0
mg
Cholesterol
Fat
0.5
g
Fat
Fiber
2.8
g
Fiber
Protein
2.1
g
Protein
Saturated Fat
0.1
g
Saturated Fat
Sodium
46.0
mg
Sodium
Sugars
0.9
g
Sugars
Macronutrient Breakdown
23
kcal Calories
2.1
g Protein
0.5
g Fat
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