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Corn
raw
vegetable
Basic Information
Type
Raw
Subtype
Vegetable
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
medium ear
Default
90g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (3g, 14%)
Carbs (19g, 81%)
Fat (1g, 5%)
🔥
Calories
86
kcal
Calories
📊
carbohydrates
19.0
g
carbohydrates
🥚
Cholesterol
0.0
mg
Cholesterol
🥑
Fat
1.2
g
Fat
🌿
Fiber
2.4
g
Fiber
💪
Protein
3.2
g
Protein
🧈
Saturated Fat
0.2
g
Saturated Fat
🧂
Sodium
15.0
mg
Sodium
🍬
Sugars
6.3
g
Sugars
Macronutrient Breakdown
🔥
86
kcal Calories
💪
3.2
g Protein
🥑
1.2
g Fat
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