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Corn Tortilla
Corn Tortilla
manufactured
grain
A round flatbread made from masa harina (corn dough), commonly used in Mexican cuisine.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
5.6
?
Moderate
Protein per Calorie
1.9
g/100kcal
?
Low Protein
ANDI Score
563.0
?
Very Good
Satiety Index
625.0
?
High Satiety
Glycemic Load
9.7
GL
?
Low GL
Serving Size
30
g
Calories
80
kcal
Protein
1.5
g
Carbs
16.0
g
Fat
0.5
g