Cream
rawdairy
A rich and thick dairy product that is higher in fat than milk, commonly used in cooking and baking, as well as a topping for desserts.
Health Scores
Nutrient Density
Low
Protein per Calorie
Low Protein
ANDI Score
Low
Satiety Index
Low Satiety
Glycemic Load
Low GL
Serving Size
100g
Calories
340kcal
Protein
2.3g
Carbs
3.1g
Fat
35.0g