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Dill
Dill
raw
vegetable
A fragrant herb used in cooking, known for its feathery green leaves and distinctive flavor.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
17.9
?
Excellent
Protein per Calorie
8.1
g/100kcal
?
Moderate Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
2070.0
?
High Satiety
Glycemic Load
3.0
GL
?
Low GL
Serving Size
100
g
Calories
43
kcal
Protein
3.5
g
Carbs
7.0
g
Fat
1.1
g