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Egg
Egg
raw
dairy
Eggs are a versatile food, rich in protein and essential nutrients, commonly used in various culinary applications.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
8.3
?
Moderate
Protein per Calorie
8.3
g/100kcal
?
Moderate Protein
ANDI Score
833.0
?
Excellent
Satiety Index
903.0
?
High Satiety
Glycemic Load
0.4
GL
?
Low GL
Serving Size
50
g
Calories
72
kcal
Protein
6.0
g
Carbs
0.6
g
Fat
5.0
g