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Egg
raw
dairy
Basic Information
Type
Raw
Subtype
Dairy
Serving Size
50
Unit
g
50g
Per Serving
Whole Units
large
Default
50g
Nutritional Information
Per 50g serving
Macronutrient Distribution
Protein (6g, 52%)
Carbs (1g, 5%)
Fat (5g, 43%)
🔥
Calories
72
kcal
Calories
📊
carbohydrates
0.6
g
carbohydrates
🥚
Cholesterol
186.0
mg
Cholesterol
🥑
Fat
5.0
g
Fat
🌿
Fiber
0.0
g
Fiber
💪
Protein
6.0
g
Protein
🧈
Saturated Fat
1.6
g
Saturated Fat
🧂
Sodium
70.0
mg
Sodium
🍬
Sugars
0.0
g
Sugars
Macronutrient Breakdown
🔥
72
kcal Calories
💪
6.0
g Protein
🥑
5.0
g Fat
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