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Egg Yolk
Egg Yolk
raw
protein
Yellow, nutrient-dense portion of a chicken egg; rich in fats, cholesterol, and fat-soluble vitamins (A, D, E, K).
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
N/A
?
Insufficient data
Protein per Calorie
4.9
g/100kcal
?
Low Protein
ANDI Score
N/A
?
Insufficient data
Satiety Index
N/A
?
Insufficient data
Glycemic Load
2.5
GL
?
Low GL
Partial data
Serving Size
100
g
Calories
322
kcal
Protein
15.9
g
Carbs
3.6
g
Fat
26.5
g