Eggplant
rawvegetable
Thai eggplant variety — small, round Southeast Asian eggplant (green or purple-skinned), firm flesh used commonly in Thai and other Southeast Asian cuisines.
Health Scores
Nutrient Density
Insufficient data
Protein per Calorie
Insufficient data
ANDI Score
Insufficient data
Satiety Index
Insufficient data
Glycemic Load
Insufficient data
Serving Size
100g
Calories
25kcal
Protein
1.0g
Carbs
6.0g
Fat
0.2g