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Fenugreek Leaves
raw
vegetable
Basic Information
Type
Raw
Subtype
Vegetable
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
1 cup (fresh leaves)
30g
1 bunch (approx)
200g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (4g, 39%)
Carbs (6g, 56%)
Fat (1g, 5%)
Calories
49
kcal
Calories
carbohydrates
6.4
g
carbohydrates
Cholesterol
0.0
mg
Cholesterol
Fat
0.6
g
Fat
Fiber
3.7
g
Fiber
Protein
4.4
g
Protein
Saturated Fat
0.1
g
Saturated Fat
Sodium
67.0
mg
Sodium
Sugars
0.7
g
Sugars
Macronutrient Breakdown
49
kcal Calories
4.4
g Protein
0.6
g Fat
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