Fish sauce

processedcondiment
Fermented anchovy/fish and salt condiment (commonly called nam pla or nuoc mam). Liquid savory seasoning used in Southeast Asian cuisines.
Fish sauce

Health Scores

Nutrient Density
Insufficient data
Protein per Calorie
Insufficient data
ANDI Score
Insufficient data
Satiety Index
Insufficient data
Glycemic Load
Insufficient data
Serving Size
15mL
Calories
10kcal
Protein
1.5g