Flatbread
processedgrain
A type of bread that is flat and typically unleavened, made from a variety of flours. It is commonly used in many cultures around the world, often served with dips or as a wrap for various fillings.
Health Scores
Nutrient Density
Moderate
Protein per Calorie
Low Protein
ANDI Score
Good
Satiety Index
High Satiety
Glycemic Load
Medium GL
Serving Size
60g
Calories
180kcal
Protein
5.0g
Carbs
30.0g
Fat
3.0g