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Galangal
Galangal
raw
spice
Galangal is a rhizome resembling ginger, with a distinctive spicy and aromatic flavor. It is commonly used in various Southeast Asian cuisines, especially in Thai and Indonesian dishes.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
12.8
?
Good
Protein per Calorie
2.3
g/100kcal
?
Low Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
1375.0
?
High Satiety
Glycemic Load
8.7
GL
?
Low GL
Serving Size
100
g
Calories
80
kcal
Protein
1.8
g
Carbs
18.0
g
Fat
0.2
g