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Ginger
Ginger
raw
vegetable
Ginger is a flowering plant whose rhizome is widely used as a spice and for its medicinal properties.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
7.2
?
Moderate
Protein per Calorie
2.3
g/100kcal
?
Low Protein
ANDI Score
644.0
?
Very Good
Satiety Index
813.0
?
High Satiety
Glycemic Load
10.5
GL
?
Medium GL
Serving Size
100
g
Calories
80
kcal
Protein
1.8
g
Carbs
17.8
g
Fat
0.4
g