Ginger-Garlic Paste

manufacturedcondiment

Basic Information

Manufactured

Condiment

100

g

100g
Per Serving

Whole Units

1 tsp
5g
1 tbsp
15g
jar (200g)Default
200g

Nutritional Information

Per 100g serving

Macronutrient Distribution

Protein (4g, 10%)Carbs (23g, 62%)Fat (11g, 28%)

Calories

193kcal
Calories

carbohydrates

22.9g
carbohydrates

Cholesterol

0.0mg
Cholesterol

Fat

10.6g
Fat

Fiber

1.8g
Fiber

Protein

3.7g
Protein

Saturated Fat

1.2g
Saturated Fat

Sodium

790.0mg
Sodium

Sugars

1.2g
Sugars

Macronutrient Breakdown

193
kcal Calories
3.7
g Protein
10.6
g Fat

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