Glutinous Rice
rawgrain
A type of rice that becomes sticky when cooked, commonly used in Asian cuisine for desserts and dim sum.
Health Scores
Nutrient Density
Low
Protein per Calorie
Low Protein
ANDI Score
Moderate
Satiety Index
High Satiety
Glycemic Load
High GL
Serving Size
100g
Calories
359kcal
Protein
6.7g
Carbs
79.3g
Fat
0.6g