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Green beans
Green beans
raw
vegetable
Tender green pods of the common bean (Phaseolus vulgaris) typically eaten as a vegetable.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
27.7
?
Excellent
Protein per Calorie
5.8
g/100kcal
?
Moderate Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
3032.0
?
High Satiety
Glycemic Load
2.1
GL
?
Low GL
Serving Size
100
g
Calories
31
kcal
Protein
1.8
g
Carbs
7.1
g
Fat
0.2
g