Ice Cream

manufactureddairy

Basic Information

Type

Manufactured

Subtype

Dairy

Serving Size

100

Unit

g

100g

Per Serving

Whole Units

medium scoopDefault

70g

pint

473.18g

Nutritional Information

Per 100g serving

Macronutrient Distribution

Calories

207kcal

Calories

carbohydrates

23.6g

carbohydrates

Cholesterol

41.0mg

Cholesterol

Fat

10.4g

Fat

Fiber

0.0g

Fiber

Protein

3.5g

Protein

Saturated Fat

6.3g

Saturated Fat

Sodium

50.0mg

Sodium

Sugars

20.0g

Sugars

Macronutrient Breakdown

207

kcal Calories

3.5

g Protein

10.4

g Fat

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