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Kidney Beans
raw
legume
Basic Information
Type
Raw
Subtype
Legume
Serving Size
100
Unit
g
100g
Per Serving
Whole Units
1 cup (dry)
185g
1 cup (cooked)
177g
1 lb bag (dry)
454g
Nutritional Information
Per 100g serving
Macronutrient Distribution
Protein (24g, 29%)
Carbs (60g, 70%)
Fat (1g, 1%)
Calories
333
kcal
Calories
carbohydrates
60.0
g
carbohydrates
Cholesterol
0.0
mg
Cholesterol
Fat
1.1
g
Fat
Fiber
24.0
g
Fiber
Protein
24.4
g
Protein
Saturated Fat
0.2
g
Saturated Fat
Sodium
24.0
mg
Sodium
Sugars
2.1
g
Sugars
Macronutrient Breakdown
333
kcal Calories
24.4
g Protein
1.1
g Fat
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