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Lentil
Lentil
raw
legume
Edible legume commonly used in soups, stews, salads and side dishes; available in several varieties including brown and green.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
13.4
?
Good
Protein per Calorie
7.3
g/100kcal
?
Moderate Protein
ANDI Score
1000.0
?
Excellent
Satiety Index
1692.0
?
High Satiety
Glycemic Load
31.9
GL
?
High GL
Serving Size
100
g
Calories
352
kcal
Protein
25.8
g
Carbs
60.1
g
Fat
1.1
g