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Miso
Miso
manufactured
condiment
Fermented soybean paste used as a flavoring and condiment with rich umami character.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
6.7
?
Moderate
Protein per Calorie
6.7
g/100kcal
?
Moderate Protein
ANDI Score
500.0
?
Very Good
Satiety Index
917.0
?
High Satiety
Glycemic Load
3.5
GL
?
Low GL
Serving Size
15
g
Calories
30
kcal
Protein
2.0
g
Carbs
5.0
g
Fat
0.5
g