Mixed Vegetables

manufacturedvegetable

Basic Information

Manufactured

Vegetable

100

g

100g
Per Serving

Whole Units

1 cup
160g
1 package (12 oz)
340g

Nutritional Information

Per 100g serving

Macronutrient Distribution

Protein (3g, 19%)Carbs (12g, 77%)Fat (1g, 3%)

Calories

70kcal
Calories

carbohydrates

12.0g
carbohydrates

Cholesterol

0.0mg
Cholesterol

Fat

0.5g
Fat

Fiber

3.4g
Fiber

Protein

3.0g
Protein

Saturated Fat

0.1g
Saturated Fat

Sodium

15.0mg
Sodium

Sugars

4.8g
Sugars

Macronutrient Breakdown

70
kcal Calories
3.0
g Protein
0.5
g Fat

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