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Oats
Oats
raw
grain
Oats are whole grains known for their nutrient density and heart-healthy properties. They are often used in breakfast foods and baking.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
9.8
?
Moderate
Protein per Calorie
4.3
g/100kcal
?
Low Protein
ANDI Score
968.0
?
Excellent
Satiety Index
1108.0
?
High Satiety
Glycemic Load
36.3
GL
?
High GL
Serving Size
100
g
Calories
389
kcal
Protein
16.9
g
Carbs
66.3
g
Fat
6.9
g