Okra

rawvegetable

Basic Information

Raw

Vegetable

100

g

100g
Per Serving

Whole Units

1 cup (sliced)
100g
1 medium pod
8g

Nutritional Information

Per 100g serving

Macronutrient Distribution

Protein (2g, 20%)Carbs (8g, 78%)Fat (0g, 2%)

Calories

33kcal
Calories

carbohydrates

7.5g
carbohydrates

Cholesterol

0.0mg
Cholesterol

Fat

0.2g
Fat

Fiber

3.2g
Fiber

Protein

1.9g
Protein

Saturated Fat

0.0g
Saturated Fat

Sodium

7.0mg
Sodium

Sugars

1.5g
Sugars

Macronutrient Breakdown

33
kcal Calories
1.9
g Protein
0.2
g Fat

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