Oyster Sauce

manufacturedcondiment

Basic Information

Manufactured

Condiment

100

g

100g
Per Serving

Whole Units

1 tbsp
15g
1 tsp
5g
1 bottle (200g)
200g

Nutritional Information

Per 100g serving

Macronutrient Distribution

Protein (5g, 21%)Carbs (16g, 76%)Fat (1g, 2%)

Calories

80kcal
Calories

carbohydrates

16.0g
carbohydrates

Cholesterol

0.0mg
Cholesterol

Fat

0.5g
Fat

Fiber

0.0g
Fiber

Protein

4.5g
Protein

Saturated Fat

0.0g
Saturated Fat

Sodium

2500.0mg
Sodium

Sugars

8.0g
Sugars

Macronutrient Breakdown

80
kcal Calories
4.5
g Protein
0.5
g Fat

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