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Pasta
Pasta
processed
pasta
A staple food made from durum wheat, often used in a variety of dishes including salads, main courses, and casseroles.
Overview
Nutrition
Measurements
Health Scores
Nutrient Density
5.1
?
Moderate
Protein per Calorie
3.5
g/100kcal
?
Low Protein
ANDI Score
485.0
?
Good
Satiety Index
667.0
?
High Satiety
Glycemic Load
49.5
GL
?
High GL
Serving Size
100
g
Calories
371
kcal
Protein
13.0
g
Carbs
75.0
g
Fat
1.5
g