Pie Crust

processedgrain

Basic Information

Processed

Grain

100

g

100g
Per Serving

Whole Units

9-inch pie crustDefault
1.5g

Nutritional Information

Per 100g serving

Macronutrient Distribution

Protein (5g, 6%)Carbs (60g, 69%)Fat (22g, 25%)

Calories

450kcal
Calories

carbohydrates

60.0g
carbohydrates

Cholesterol

30.0mg
Cholesterol

Fat

22.0g
Fat

Fiber

2.0g
Fiber

Protein

5.0g
Protein

Saturated Fat

10.0g
Saturated Fat

Sodium

300.0mg
Sodium

Sugars

2.0g
Sugars

Macronutrient Breakdown

450
kcal Calories
5.0
g Protein
22.0
g Fat

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