Pie Crust
processedgrain
A type of dough used as a base for sweet or savory pies, typically made from flour, fat, and water.
Health Scores
Nutrient Density
Low
Protein per Calorie
Low Protein
ANDI Score
Moderate
Satiety Index
Low Satiety
Glycemic Load
High GL
Serving Size
100g
Calories
450kcal
Protein
5.0g
Carbs
60.0g
Fat
22.0g